Graduate Catalog
2018-2019
 
Policies, Procedures, Academic Programs
Agricultural and Life Sciences
College of Agriculture and Life Sciences
The building is located on the corner of Washington Street and West Campus Drive, the former site of a student parking lot. When it was opened in 1981, it was called the Animal Science Building. It was later named Litton-Reaves Hall.
1060, Mail Code:0343 Blacksburg VA 24061
Litton-Reaves Hall
Degree(s) Offered:
• MS
MS Degree in Agricultural and Life Sciences
Minimum GPA: 3.0
Offered In:
Virtual
Email Contact(s):
Web Resource(s):
Phone Number(s):
540/231-1104
540/231-1104
Application Deadlines:
Fall: Jul 15
Spring: Dec 15
Summer I: Apr 15
Summer II: May 15
Directions
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The Graduate School
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Litton-Reaves Hall

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Graduate Program Director : Jennifer Jones (Assistant Director)
Professors: Renee Boyer; Carlyle Brewster; Walter Daniels; George Norton; Douglas Pfeiffer; Kerry Redican; Rickie Rudd; Elena Serrano; Susan Sumner; Gregory Welbaum; Kang Xia
Associate Professors: Antonius Baudoin; Susan Day; Alan Ealy; Matthew Eick; Joseph Eifert; John Galbraith; William Hession; Matthew Hulver; Eric Kaufman; Kimberly Niewolny; Sally Paulson; Holly Scoggins; Donna Westfall-Rudd; James Westwood
Assistant Professors: Thomas Archibald; Jennifer Culhane; Tiffany Drape; Curtis Friedel; Madlyn Frisard; Vitor Mercadante; Carlin Rafie; Hannah Scherer; Karen Vines; Robert Williams
Affiliated Faculty: Michelle Rockwell; Linda Taylor

Agricultural and Life Sciences Introduction

This degree program has been designed for potential students who are place-bound, whether because of professional or family commitments. Courses and the project are arranged to meet the goals of the student.  The student selects from a list of six concentration areas: (1) Applied Nutrition and Physical Activity; (2)
Education; (3) Environmental Science; (4) Food Safety and Biosecurity; (5) Leadership Studies; and (6) Plant Science and Pest Management. In addition to course work in the chosen Concentration Area, courses are required from a Core Curriculum.

Program Course Listing

This interdisciplinary degree program is comprised of courses from several departments in the College of Agriculture and Life Sciences. Please visit http://cals.vt.edu/academic-programs/online/courses.html for a current listing of approved courses.
Offered In (Virtual)

Degree Requirements

Minimum GPA: 3.0
Institution code: 5859
Testing Requirements:
  • TOEFL
    • Paper
      • 550.0
    • Computer
      • 213.0
    • iBT
      • 80.0
The student designs a program of at least 30 credits. Seven of these must include courses in the core area, including one credit hour of ALS 5904. Each student selects 12 credit hours from the selected concentration area. Six credit hours are selected as electives, generally from another concentration. Five credit hours are taken in the form of research hours within the concentration area, culminating in a final scholarly report.

Agricultural and Life Sciences Facilities Introduction

This degree program offers flexibility in that most courses are offered asynchronously, allowing work to be completed during a time that is convenient for the individual student. Students must have access to a computer and online resources. High speed access is highly recommended; some course materials may not work smoothly with slower dial up systems.

Agricultural and Life Sciences Facilities

The program is completely web-based and allows students to successfully earn the degree without visiting the Blacksburg campus.
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Course Listing for Agricultural and Life Sciences

 
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